Sweet And Tangy Chilli Beef
Indulge in the vibrant flavors of this mouth-watering dish that combines tender slices of beef with a zesty sweet and tangy dressing. The juicy mangoes add a refreshing touch to this Asian-inspired creation that is sure to tantalize your taste buds. A perfect balance of heat, sweetness, and savory notes in every bite makes this dish a standout choice for a flavorful meal.
— Constant Cookbook
Ingredients
- 1 tbsp light soy sauce
- 4 tbsp lemon juice
- 2 tbsp orange juice
- 1 tsp groundnut oil
- 1-2 tsp caster sugar
- 1-2 tbsp honey
- ½ small cucumber
- 1 green chilli
- 1 tbsp groundnut oil
- 250g/9oz beef
- 1 tsp Shaoxing rice wine or dry sherry
- pinch crushed dried chilli
- 1 tsp light soy sauce
- pinch ground white pepper
- 1 large handful baby spinach
- 2 heads pak choi
- 1 small mango
Instructions
- For the sweet and tangy dressing, mix together the light soy sauce, lemon juice, orange juice, groundnut oil, caster sugar and honey in a small bowl. Whisk well to combine, then add the cucumber and chilli. Stir and set aside.
- For the beef, heat a wok until smoking and add the groundnut oil, then add the beef and stir fry for a few seconds. Add the rice wine or sherry and cook for one minute.
- Add the crushed dried chilli flakes, light soy sauce and pinch of ground white pepper. Cook for 1-2 minutes, or until the beef is cooked to your liking.
- To serve, scatter the spinach and sliced pak choi over a serving plate and spoon the chilli beef into the middle. Drizzle over the sweet and tangy dressing, sprinkle over the finely diced mangoes and serve immediately.
Cook Time
10M
Prep Time
PT30M
Yield
Serves 2
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