SW Weetabix Cakes
Looking to add a touch of sweetness to your breakfast or snack time? This delightful sultana and Weetabix loaf recipe is just what you need. Packed with wholesome ingredients like sultanas, Weetabix, and a hint of mixed spice, this moist and flavorful loaf is perfect for enjoying with a cup of tea or coffee. Easy to make and even easier to enjoy, this recipe is a must-try for those who love a comforting baked treat.
— Constant Cookbook
Ingredients
- 2 weetabix
- 113g sultanas
- 142ml skimmed milk
- 142ml water
- 113g self raising flour
- 1 tsp mixed spice
- 14g sweetener
- 1 egg
Instructions
- Preheat oven to 180
- Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten egg
- Spoon mixture into lined loaf tin. Bake for 1hour 15 mins
- Let cool then cut into 12 slices.
Yield
Serves 12
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