SW Rice Pudding
Delight your taste buds with this comforting and aromatic cardamom-infused rice pudding. Creamy pudding rice is bathed in a delectable mixture of milk, sweetener, and warm cardamom flavors, creating a cozy dessert that's perfect for any occasion. This slow-baked treat will fill your home with a delectable aroma as it transforms into a creamy and indulgent dessert that you won't be able to resist.
— Constant Cookbook
Ingredients
- 142g pudding rice
- 397ml skimmed milk
- 8 tbsp sweetener
- 1tsp crushed cardamom seeds
- 2-3 cardamom pods
- Vanilla extract
Instructions
- Per heat oven 150. Rinse rice under cold water and place in a 1.5 litre ovenproof dish
- Place milk water sweetener cardamom seeds and pods in saucepan. Add vanilla extract. Heat gently until almost simmering, pour over rice and stir well
- Place in oven for 1.5 hours stirring after first 30 mins. If pudding seems runny return to oven and check every Ten minutes. Remove from oven and rest for ten minutes
Yield
Serves 4
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