Suspiro
This delightful dessert combines creamy milk custard with a light and fluffy meringue topping, creating a perfect balance of textures and flavors. Enjoy the rich sweetness of the custard base contrasted by the airy sweetness of the meringue, which melts in your mouth with each heavenly bite. A sprinkle of cinnamon adds a warm and aromatic touch to this classic treat. Add this recipe to your collection for a comforting and satisfying dessert experience.
— Constant Cookbook
Ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 fluid ounce) can evaporated milk
- 1 tsp vanilla extract
- 2 beaten egg yolks
- 2 beaten egg white
- 1 cup confectioners' sugar
- 1/4 tsp ground cinnamon (optional)
Instructions
- Whisk together the sweetened condensed milk, evaporated milk, vanilla, and egg yolks in a saucepan. Place over medium-low heat and gently cook until the mixture thickens, stirring constantly with a wooden spoon, about 30 minutes. Pour into a heatproof serving dish and set aside.
- Whip the egg whites with confectioners' sugar to stiff peaks. Spread meringue on top of milk mixture. Refrigerate until cold, about 3 hours. Sprinkle with cinnamon before serving.
- Amount Per Serving Calories: 317 | Total Fat: 7.2g | Cholesterol: 90mg
Yield
Serves 6
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