Super-quick Indian Rice
This delightful basmati rice dish is full of fragrant flavors and the perfect accompaniment to your meal. The aromatic garam masala pairs beautifully with the fluffy rice, while the addition of peas and toasted flaked almonds adds a satisfying crunch and a burst of color to the dish. A simple yet delicious recipe that is sure to impress your family and friends!
— Constant Cookbook
Ingredients
- 200g basmati rice
- 1 tbsp garam masala
- 100g frozen peas , defrosted
- 50g toasted flaked almonds
Instructions
- Cook rice following pack instructions.
- Drain rice and return to pan, stir in the garam masala and cook for 1 min over a low heat. Stir in the peas, flaked almonds and seasoning. Cook for 2-3 mins more, then serve.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 275 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 45 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.02 milligram of sodium
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