Super Gooey Cookies
These cookies are an irresistible treat, with their crispy edges and soft, gooey centers. Packed with milk chocolate chips and a hint of golden syrup, every bite is a perfect balance of sweet and indulgent. Forget about perfect shapes - embrace the rustic charm of these homemade delights. Enjoy them warm for that unbeatable gooey goodness, or give them a quick zap in the microwave to recreate that freshly baked magic.
— Constant Cookbook
Ingredients
- 225 g of Margarine
- 170 g of Soft Brown Sugar
- 340 g of Plain Flour
- 100g of Milk Chocolate Chips
- 4 Tbsp of Golden Syrup
- 4 Tbsp of Milk
Instructions
- Cream the butter and sugar in a bowl until light and fluffy
- Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)
- Add the flour slowly and mix until the whole mixture is even
- It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
- Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)
- Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C
- Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.
- Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!
Yield
Makes 10 cookies
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