Super-fast Prawn Noodles
With a comforting blend of savory flavors and tender ingredients, this prawn and noodle soup is a delightful dish that offers a satisfying infusion of Asian-inspired tastes. The fragrant ginger, succulent prawns, and crisp bok choy come together in a flavorful broth that will warm your soul with every spoonful. It's a quick and easy recipe perfect for a cozy meal on a chilly day.
— Constant Cookbook
Ingredients
- 1l chicken stock (we used Knorr Touch-of-taste)
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce
- large piece fresh root ginger , shredded into thin matchsticks
- 300g peeled king prawns (raw would be better, but cooked are fine)
- 4 bok choi , each cut into quarters
- 2 sachets straight-to-wok noodles
- 4 spring onions , finely sliced
Instructions
- In a wok or large saucepan, bring the stock to the boil. Stir the sauces into the stock, then add the ginger. Simmer for a moment, then add the prawns: if raw, simmer for 2 mins until they turn pink; if cooked, add together with the bok choi, then cook for 2 mins more until just wilted.
- Slip all the noodles into the broth, then gently stir to loosen them. Bring the liquid back to a simmer, then cook for 2 mins more to warm them through. Scatter with spring onions and serve straight from the wok, using tongs for the noodles and a ladle for the broth.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 277 calories
- Fat Content: 4 grams fat
- Carbohydrate Content: 33 grams carbohydrates
- Sugar Content: 6 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 29 grams protein
- Sodium Content: 3.82 milligram of sodium
Comments
No comments found.