SunBlush Spaghetti
This flavorful spaghetti dish is a medley of tangy SunBlush tomatoes, briny olives, and nutty pine nuts, all tossed together with al dente pasta in a rich tomato and cheese sauce. Quick and easy to prepare, it's perfect for those busy weeknight dinners when you want something hearty and satisfying on the table in no time.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 100g SunBlush or sundried tomatoes , roughly chopped
- 1 tbsp tomato purée
- handful olives , roughly chopped
- 2 tbsp oil from the tomatoes, or olive oil
- 50g vegetarian parmesan -style cheese, grated
- 50g pine nuts , toasted
Instructions
- Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.
- With the pan still on the heat, stir the tomatoes, tomato purée, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.
Cook Time
20M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 572 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 79 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 5 grams fiber
- Protein Content: 19 grams protein
- Sodium Content: 1.08 milligram of sodium
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