Sun-Dried Tomato Dip
This creamy sun-dried tomato dip is bursting with flavor and perfect for any gathering. With a base of cream cheese, mayonnaise, and sour cream blended with tangy sun-dried tomatoes, this dip is sure to be a hit with your guests. The addition of green onions adds a fresh kick to the mix, making it a versatile and delicious addition to your snack spread. Serve it with crispy crackers, crunchy carrots, or salty pretzels for a crowd-pleasing appetizer.
— Constant Cookbook
Ingredients
- 8 ounces cream cheese, at room temperature
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ cup sun-dried tomatoes in oil, roughly chopped (about 8 tomatoes)
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 10 dashes hot red pepper sauce
- 2 green onions (white and green parts), thinly sliced
Instructions
- Place the cream cheese, mayonnaise, sour cream, sun-dried tomatoes, salt, black pepper and hot sauce in the bowl of a food processor. Puree until smooth, about 20 seconds, stopping once to scrape down the sides of the bowl.
- Add the green onions and pulse twice to evenly distribute them. Serve with your favorite crackers, carrots or pretzels. The dip can be stored in an airtight container in the refrigerator for up to 4 days. Remove and let sit at room temperature for 30 minutes before serving.
Prep Time
PT15M
Yield
About 2 cups
Nutrition
- Calories: 582 kcal
- Carbohydrate Content: 19 g
- Protein Content: 9 g
- Fat Content: 53 g
- Saturated Fat Content: 29 g
- Cholesterol Content: 159 mg
- Sodium Content: 2092 mg
- Fiber Content: 2 g
- Sugar Content: 11 g
- Serving Size: 1 serving
Comments
No comments found.