Sun-Dried Tomato & Basil Cream Cheese Spread Recipe
Creamy Neufchatel cheese combined with sweet sun-dried tomatoes and aromatic basil create a delightful spread that pairs perfectly with toasted baguette slices or crackers. This easy-to-make appetizer is sure to satisfy your cravings for a flavorful and creamy dip.
— Constant Cookbook
Ingredients
- 8 oz. 1/3-less-fat (Neufchatel) cream cheese, softened
- 6 tbsp chopped sun-dried tomatoes
- 2 tbsp thinly sliced fresh basil
- Pinch of salt
Instructions
- In a medium bowl, using a rubber spatula or wooden spoon, press and stir the cream cheese until smooth. Stir in sun-dried tomatoes, basil and salt. Serve with toasted baguette slices or crackers.
Prep Time
PT10M
Yield
Makes about 1 1/2 cups
Nutrition
- Calories: 534 kcal
- Carbohydrate Content: 35 g
- Protein Content: 22 g
- Fat Content: 36 g
- Saturated Fat Content: 21 g
- Cholesterol Content: 122 mg
- Sodium Content: 1140 mg
- Fiber Content: 4 g
- Sugar Content: 24 g
- Serving Size: 1 serving
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