Summery Provençal Apricots
Indulge in the sweet, aromatic flavors of this elegant Rosé Poached Apricots recipe. The tender apricots are gently simmered in a vanilla-infused rosé wine syrup, creating a lusciously fruity and fragrant dessert. Served with a scoop of creamy vanilla ice cream, this dish is a delightful treat for any occasion.
— Constant Cookbook
Ingredients
- 1 75cl bottle dry fruity rosé wine
- 175g golden caster sugar
- 1 vanilla pod , split open lengthways with a sharp knife, then cut in 4 (keep the seeds inside)
- 700g ripe fresh apricots
- vanilla ice cream, to serve
Instructions
- Pour the wine into a saucepan, tip in the sugar and then add the pieces of vanilla pod. Stir over a low heat until the sugar has dissolved, then add the apricots. Cover and gently poach the apricots until just softened - about 15-20 minutes for whole fruit and 10-15 minutes for halves.
- Lift the apricots out and put them in a bowl. Boil the liquid hard for 8-10 minutes to make a thin syrup, then pour over the apricots and leave to cool. Serve warm or cold, with a good vanilla ice cream and a piece of vanilla pod to decorate.
Yield
Serves 4
Nutrition
- Calories: 356 calories
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 62 grams carbohydrates
- Sugar Content: 46 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.03 milligram of sodium
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