Summery Chicken Stir-fry
In this vibrant and flavorful stir-fry recipe, tender strips of chicken are tossed with a colorful medley of fresh vegetables and a savory hoisin sauce, creating a delectable combination of textures and tastes. The dish is finished with a crunchy sprinkle of toasted cashew nuts, adding a satisfying crunch to each bite. Perfect for a quick and easy weeknight dinner that's both delicious and nutritious.
— Constant Cookbook
Ingredients
- handful cashew nuts
- 2 tbsp sunflower oil
- 2 boneless skinless chicken breasts , cut into thin strips
- 3 spring onions , sliced
- 175g small broccoli florets
- 175g sugar snap peas or mange tout
- half a small head Chinese leaves , shredded
- 2 tbsp hoisin sauce
Instructions
- Heat a wok or large frying pan. Add the cashews and fry until toasted. Remove and set aside. Add 1 tbsp oil and the chicken, fry quickly until evenly browned, then remove from the pan.
- Add the remaining oil along with the spring onions and broccoli, and stir-fry quickly for 2-3 mins, then add the peas and Chinese leaves and stir-fry for a further min. Return the chicken to the pan with the hoisin sauce and 6 tbsp water. Bring to the boil, then cover and cook for 5 mins until the chicken is cooked through. Scatter over the nuts to serve.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 2
Nutrition
- Calories: 420 calories
- Fat Content: 16 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Sugar Content: 12 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 45 grams protein
- Sodium Content: 0.78 milligram of sodium
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