Summery Cheese On Toast
Looking for a simple yet delicious snack or appetizer? This recipe features thick slices of bread topped with juicy tomatoes, creamy goat's cheese, and fresh basil, all drizzled with olive oil and grilled to perfection. The result is a delightful combination of flavors and textures that will have you coming back for more.
— Constant Cookbook
Ingredients
- 4 thick slices of baguette or 2 country loaf slices, halved
- 1 large tomato , thickly sliced
- 100g firm goat's cheese , thickly sliced
- 4 large basil leaves
- olive oil , for drizzling
Instructions
- Heat the grill to high. Toast the bread on one side. Flip the slices over and top each with a slice of tomato, goat’s cheese and basil leaf. Drizzle a little oil over each one. Grill for about 5 mins until the cheese is just starting to melt and the basil leaf is crispy.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 511 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 22 grams protein
- Sodium Content: 2.78 milligram of sodium
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