Summer Steak Subs
This irresistible cheesesteak sandwich features tender beef steak smothered in melty Gruyère cheese, alongside a flavorful combination of sautéed onions and peppers, all snugly nestled in a soft sub roll or mini baguette. The creamy mayo or zesty horseradish spread adds a delightful kick to this satisfying, hearty meal that you'll want to enjoy again and again.
— Constant Cookbook
Ingredients
- 2 sub rolls or mini baguettes
- 1 tbsp mayonnaise or horseradish sauce
- 1 tbsp vegetable oil
- 1 small onion , finely sliced
- 1 red pepper , deseeded and finely sliced
- 2 thin frying steaks
- 2 slices Gruyère cheese
Instructions
- Split the rolls down the middle, spread with the mayonnaise or horseradish, then set aside. Heat half the oil in a large frying pan and fry onions and peppers together for 5-10 mins until soft and beginning to colour, then spoon into the rolls.
- Heat remaining oil in the same pan, season the steaks and cook for 1 min until browned. Flip steaks over, top with the cheese and continue to cook until the steak is cooked to your liking and the cheese has melted. lift the steaks into the rolls and tuck in.
Cook Time
15M
Prep Time
PT5M
Yield
Serves 2
Nutrition
- Calories: 412 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 18 grams saturated fat
- Carbohydrate Content: 35 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 26 grams protein
- Sodium Content: 1.2 milligram of sodium
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