Summer Squash Salad With Lemon Citronette
This delightful summer salad features delicate ribbons of zucchini and squash tossed with creamy feta cheese, crunchy pine nuts, and a vibrant citronette dressing. The refreshing blend of lemon, garlic, and fresh herbs brings a burst of flavor to this light and colorful dish. Perfect for a quick and easy side dish or a light meal on its own, this salad is sure to become a go-to favorite for warm weather gatherings.
— Constant Cookbook
Ingredients
- 1/4 cup pine nuts (or slivered almonds or sunflower seeds)
- 2 pounds mixed baby zucchini and yellow squash
- Salt
- 1/2 to 1 cup quality feta cheese, crumbled
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 large garlic clove, pressed or minced
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh mint (or tarragon)
- 1 teaspoon chopped fresh flat-leaf (Italian) parsley
- 3 tablespoons olive oil
Instructions
- Use a vegetable peeler to shave the squashes into paper-thin ribbons, starting on one side and making quarter turns until you reach the seedy core. Spread the ribbons on a cutting board, sprinkle liberally with salt, and let them sit for 20 minutes.
- In a small skillet over medium-low heat, toast the nuts until they are turning golden and fragrant, stirring frequently.
- Make the citronette: In a small bowl, whisk together the lemon zest and juice, garlic, thyme, mint and parsley. While whisking, drizzle in the olive oil until the dressing is well blended. Set aside until you’re ready to serve.
- Rinse the squash and gently pat dry with a clean tea towel or paper towels. Place in a serving bowl (if you are not serving the salad immediately, refrigerate the squash until later).
- Right before serving, whisk the citronette last time. Toss the squash with the feta, pine nuts and citronette. Serve immediately.
Prep Time
PT25M
Yield
4
Nutrition
- Calories: 197 calories
- Sugar Content: 0.9 g
- Sodium Content: 323.9 mg
- Fat Content: 19.7 g
- Saturated Fat Content: 5.1 g
- Trans Fat Content: 0 g
- Carbohydrate Content: 3.3 g
- Fiber Content: 1.1 g
- Protein Content: 3.9 g
- Cholesterol Content: 16.7 mg
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