Summer Spice Mix
Blend an aromatic medley of black peppercorns, fennel seeds, coriander seeds, cumin seeds, mustard seeds, and crushed chillies to create a versatile spice mix. Enhance your dishes by blending these flavorful ingredients that can be used to season various meats, fish, vegetables, and curries. Enjoy the bold and zesty flavors in every bite!
— Constant Cookbook
Ingredients
- 25g black peppercorns
- 50g fennel seeds
- 50g coriander seeds
- 50g cumin seeds
- 2 tbsp brown or white mustard seeds
- 2 tbsp crushed chillies
Instructions
- Simply mix all the spices together in a bag or large bowl.
- To use, simply transfer the mix to a pepper mill to grind over meat, fish or veg before barbecuing, or add straight into curries.
Prep Time
PT5M
Yield
Makes enough for 8-10 small bags
Comments
No comments found.