Summer Sausage Rolls
This recipe combines tender chicken, savory bacon, and flavorful sundried tomatoes wrapped in a flaky puff pastry. With a hint of garlic and basil, these chicken rolls are perfect for a delicious appetizer or light meal. Enjoy the golden-brown pastry with a sesame seed crunch as you savor each bite bursting with tasty goodness.
— Constant Cookbook
Ingredients
- 2 large skinless chicken breasts
- 1 garlic clove , crushed
- 3 rashers streaky bacon , thinly sliced
- 4 sundried tomatoes , chopped
- handful basil leaves, chopped
- 375g/13oz pack ready-rolled puff pastry
- flour , for dusting
- 1 egg yolk , beaten
- 25g sesame seeds
Instructions
- Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
- Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
- Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.
Cook Time
20M
Prep Time
PT20M
Yield
Makes 20 rolls
Nutrition
- Calories: 119 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 6 grams carbohydrates
- Fiber Content: 1 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.38 milligram of sodium
Comments
No comments found.