Summer Salmon Pasta
This delicious salmon penne pasta dish combines flaky salmon, vibrant veggies, and toasty pine nuts in a flavor-packed medley that is both satisfying and wholesome. The tender salmon and earthy mushrooms complement each other perfectly, while the fragrant basil adds a touch of freshness to the dish. Each bite is a delightful blend of textures and flavors that will surely tantalize your taste buds.
— Constant Cookbook
Ingredients
- 350g penne
- 2 salmon steaks, about 175g/6oz each
- 1 tbsp olive oil
- 2 tbsp pine nuts
- 1 red pepper , deseeded and chopped
- 300g mushrooms , sliced
- handful basil leaves
Instructions
- Cook the pasta following pack instructions, adding the salmon to the water 6 mins before the end of the cooking time.
- Heat the oil in a pan, then cook the pine nuts until toasted. Add the pepper and fry until softened. Tip in the mushrooms and stir until they start to soften, then add a ladleful of the pasta water.
- When the pasta is cooked, remove the salmon to a plate, then drain the pasta. Fork the salmon into flakes and add to the vegetables along with the pasta and the basil leaves. Season with pepper and lightly toss together before serving
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 543 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 3 grams saturated fat
- Carbohydrate Content: 69 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 31 grams protein
- Sodium Content: 0.39 milligram of sodium
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