Summer Salad
This recipe is a vibrant and refreshing salad that combines the delicate flavors of Hearts of Palm, creamy avocado, savory Prosciutto ham, and fresh spinach leaves. The zesty lemon juice and French dressing tie all the ingredients together, creating a delightful mix of textures and tastes in every bite. It's a perfect dish for a light and satisfying meal.
— Constant Cookbook
Ingredients
- 1 can of Green Giant Hearts of Palm
- 1 large ripe avocado pear
- Juice of half and rind of 1 whole lemon
- 2-3 handfuls of spinach leaves
- 1 pack Prosciutto ham
- French dressing
Instructions
- Halve the avocados, remove the stone and then peel and slice. Toss in a little lemon juice to prevent discolouration.
- Slice the drained and rinsed Hearts of Palm, and combine with the spinach leaves and avocado. Tear the ham into small strips and toss with the salad, place in a suitable serving bowl and scatter with lemon zest.
- Drizzle with French dressing to serve.
Yield
Serves 4
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