Summer Pudding Trifles
This recipe for Raspberry Trifles is a delightful combination of sweet, juicy raspberries, soft Madeira loaf slices, and creamy clotted cream. The layers of mashed raspberries and fluffy cream create a luscious treat that is perfect for a refreshing dessert. Top off with whole raspberries and a sprinkle of icing sugar for a beautiful finish. A simple yet elegant dessert that is sure to impress your guests!
— Constant Cookbook
Ingredients
- 600g raspberries
- 50g golden caster sugar
- 1 Madeira loaf (about 300g/10oz)
- 227ml tub clotted cream
- icing sugar , to serve
Instructions
- Set half the raspberries aside. In a bowl, roughly mash the remaining raspberries with the sugar. Cut the madeira loaf into 12 slices, then use a round cutter to cut out rounds of the cake to fit 4 serving glasses. Beat the clotted cream until slightly thickened.
- Layer up the trifles in glasses starting with a slice of cake, then some cream and some mashed raspberries. After the final slice of cake, spread over some cream and top with whole raspberries. The trifles can be kept in the fridge for a couple of hours. Dust with a little icing sugar before serving.
Prep Time
PT20M
Yield
Serves 4
Nutrition
- Calories: 617 calories
- Fat Content: 44 grams fat
- Saturated Fat Content: 27 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 42 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 6 grams protein
- Sodium Content: 0.52 milligram of sodium
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