Summer Pea Pasta
This vibrant pasta dish is bursting with fresh flavors and a hint of zestiness. The combination of garlic, chili, and lemon adds a lively kick to every bite, while the addition of peas and basil brings a touch of color and freshness. This recipe is not only quick and easy to make but also guaranteed to impress with its delicious and aromatic medley of ingredients.
— Constant Cookbook
Ingredients
- 3 tbsp olive oil
- 3 fat garlic cloves , finely chopped
- 1 red chilli , deseeded and finely chopped
- zest 2 lemons
- 400g pasta
- 200g fresh or frozen peas
- 20g pack basil
Instructions
- Heat 1 tbsp oil in a frying pan and cook the garlic and chilli for a couple of mins until very lightly golden. Stir in the zest.
- Cook the pasta, adding the peas for the final 2 mins. Drain, then tip everything back into the saucepan. Tip in the garlic, chilli and lemon, scraping in any bits stuck to the pan. Tear in the basil, season and add the remaining olive oil. Stir well.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 462 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 82 grams carbohydrates
- Sugar Content: 4 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.03 milligram of sodium
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