Summer Pasta With Peas & Mint
This flavorful spaghetti dish is a delightful combination of tender pasta, vibrant peas, and a zesty dressing. With a touch of wholegrain mustard and fresh mint, each bite is a burst of refreshing flavors that will leave you wanting more. This recipe is perfect for a quick and easy meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 400g spaghetti
- 200g frozen peas
- 3 tbsp olive oil
- squeeze lemon juice
- 1 tbsp wholegrain mustard
- 20g pack fresh mint , roughly chopped
Instructions
- Boil the spaghetti according to pack instructions and, when you have just 2 mins cooking time left, throw in the peas.
- Meanwhile, whisk the olive oil, lemon juice and mustard together, then season with salt, if you like, and pepper. Drain the pasta, reserving a couple of tbsps of the cooking water and return to the pan. Stir the reserved cooking water, olive oil mixture and mint through the pasta, then serve.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 457 calories
- Fat Content: 11 grams fat
- Saturated Fat Content: 2 grams saturated fat
- Carbohydrate Content: 79 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 15 grams protein
- Sodium Content: 0.17 milligram of sodium
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