Summer Nachos With Prawns
This vibrant recipe brings together a medley of flavors and textures in a delightful seafood nachos dish. Each bite is a burst of zesty lime, cool soured cream, juicy tomatoes, and spicy jalapeños, perfectly complementing the crunch of tortilla chips and succulent prawns. With a colorful array of toppings and a refreshing twist of citrus, these nachos are a scrumptious blend of fresh ingredients that is sure to satisfy your taste buds.
— Constant Cookbook
Ingredients
- 200g bag of spicy or cool tortillas chips
- small bunch of coriander , roughly chopped
- 1 lime , cut into wedges
- 142ml pot of soured cream or reduced-fat crème frâiche
- 2-3 tomatoes , cut into chunks
- 3 spring onions , sliced
- 200g bag of cooked prawns , defrosted and drained
- sliced jalapeño peppers from a jar (optional)
Instructions
- Spread the tortilla chips over a large plate. Stir most of the coriander through the soured cream or crème fraîche, squeeze in the juice of one lime quarter and season to taste. Spoon over the tortilla chips, then scatter over the rest of the ingredients and remaining coriander. Serve at once.
Prep Time
PT5M
Yield
Serves 2 (or share between 4 as a snack)
Nutrition
- Calories: 722 calories
- Fat Content: 38 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 66 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 7 grams fiber
- Protein Content: 33 grams protein
- Sodium Content: 4.32 milligram of sodium
Comments
No comments found.