Summer Fruit Compote
This delightful fruit compote brings together the sweetness of plums, blueberries, and raspberries with a hint of orange zest for a burst of flavor. A perfect balance of tart and sweet, this compote is a versatile topping that can be served warm or chilled over a dollop of thick yogurt drizzled with honey for a satisfying treat.
— Constant Cookbook
Ingredients
- 4 large plums , stoned and cut into wedges
- 200g punnet blueberries
- zest and juice 1 orange
- 25g soft light brown sugar
- 150g punnet raspberries
- thick yogurt and honey, to serve (optional)
Instructions
- Cook the plums and blueberries in a small pan with the orange zest and juice, sugar and 4 tbsp water until slightly softened but not mushy. Gently stir in the raspberries and cook for 1 min more.
- Remove from the heat and allow to cool to room temperature. Serve with yogurt and a drizzle of honey, if you like.
Cook Time
10M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 98 calories
- Carbohydrate Content: 22 grams carbohydrates
- Sugar Content: 21 grams sugar
- Fiber Content: 4 grams fiber
- Protein Content: 2 grams protein
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