Summer Fruit Brioche
Indulge in this delightful treat bursting with flavor and sweetness. Crispy fried brioche slices are topped with a luscious mix of summer fruits and creamy custard, creating a decadent dessert that will satisfy your cravings. Feel free to switch up the fruits to your liking for a personalized touch. A simple and elegant dish perfect for a cozy night in or a special occasion.
— Constant Cookbook
Ingredients
- 300g can summer fruits, drained
- ½ 425g can custard
- Brioche
- Butter to fry
Instructions
- Cut 3 slices of brioche in half diagonally.
- In a large frying pan melt the butter and fry the brioche for a few minutes each side until golden.
- Divide the brioche onto 2 plates.
- Place half the summer fruits on each plate along with the custard.
- Alternatively, replace summer fruits with canned raspberries or cherries.
Yield
Serves 2
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