Summer Fest: Peach And Blueberry Cobbler
This delightful Peach Blueberry Cobbler recipe is a perfect blend of juicy peaches and plump blueberries, baked with a golden brown topping that's crispy on the outside and tender inside. The aroma of fresh lemon and warm cinnamon will fill your kitchen as this sweet treat bakes in the oven. Enjoy a slice of this comforting cobbler warm with a scoop of vanilla ice cream for a truly satisfying dessert experience.
— Constant Cookbook
Ingredients
- 12 ripe peaches
- 2 cups blueberries
- 1 tbsp flour
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 2 tbsp brown sugar
- 1 1/4 cup flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 tbsp butter, chilled
- 1 egg
- 1/2 cup buttermilk (or 1/2 cup milk with a squeeze of lemon juice if you don’t have buttermilk)
- 1 vanilla bean, seeds removed
- For the Filling:
- 12 ripe peaches
- 2 cups blueberries
- 1 tbsp flour
- 1 tsp lemon juice
- 1 tsp lemon zest
- 1 tsp salt
- 2 tbsp brown sugar
- For the topping:
- 1 1/4 cup flour
- 1/3 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 6 tbsp butter, chilled
- 1 egg
- 1/2 cup buttermilk (or 1/2 cup milk with a squeeze of lemon juice if you don’t have buttermilk)
- 1 vanilla bean, seeds removed
Instructions
- Preheat oven to 375 degrees
- Prepare the filling:
- Bring a large pot of water to a boil on the stove
- Add the peaches into the boiling water, a few at a time, and let sit for 45 seconds. Remove with a slotted spoon and set aside to cool. Repeat with remaining peaches.
- Once peaches have cooled enough to hold, peel of the skins and then cut them up into slices and discard the pit.
- Transfer sliced peaches to a baking dish, about 9x9 inches
- Add the blueberries, flour, lemon juice and zest, salt and brown sugar and toss together.
- To prepare the topping:
- combine the flour, brown sugar, baking powder, cinnamon and salt in a medium bowl.
- Cut in the chilled butter with a pastry cutter.
- Mix in the egg, buttermilk and vanilla bean seeds and set aside.
- Pile the topping onto the fruit mixture using a spoon and randomly dropping scoops along the surface of the cobbler.
- Place dish into the oven and bake for 45 minutes until the top is slightly puffed and golden brown. Let cool for about 10 minutes before serving.
Nutrition
- Calories: 332 kcal
- Carbohydrate Content: 57 g
- Protein Content: 6 g
- Fat Content: 11 g
- Saturated Fat Content: 6 g
- Trans Fat Content: 0.3 g
- Cholesterol Content: 45 mg
- Sodium Content: 667 mg
- Fiber Content: 5 g
- Sugar Content: 35 g
- Unsaturated Fat Content: 4 g
- Serving Size: 1 serving
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