Summer Chicken One-pot
This creamy chicken and vegetable stew is packed with hearty flavors and textures. A comforting combination of tender chicken thighs, crispy bacon, baby new potatoes, and a medley of vegetables in a rich and creamy cheese sauce. This one-pot wonder is a perfect meal for a cozy night in or for sharing with loved ones.
— Constant Cookbook
Ingredients
- 8 chicken thighs
- 2 tbsp plain flour
- 1 tbsp olive oil
- 8 rashers streaky bacon , chopped
- 400ml stock
- 500g bag baby new potatoes , halved
- 200g pack full fat soft cheese
- 200g broad beans , podded
- 200g sweetcorn (frozen, fresh or from a can)
- 200g cherry tomatoes , halved
Instructions
- Dust the chicken in the flour and some seasoning. Heat the oil in a lidded pan and brown the chicken, in batches if needed, then transfer to a plate. Throw in the bacon and fry for 5 mins, until crisp.
- Return the chicken to the pan. Add the stock, cover and simmer for 30 mins, adding the potatoes after 10 mins.
- Make sure the chicken is cooked and the potatoes are tender, then stir in the cheese, the rest of the vegetables and some seasoning. Simmer for 5 mins more, uncovered, then serve.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 701 calories
- Fat Content: 35 grams fat
- Saturated Fat Content: 16 grams saturated fat
- Carbohydrate Content: 38 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 6 grams fiber
- Protein Content: 61 grams protein
- Sodium Content: 2.44 milligram of sodium
Comments
No comments found.