Summer Chicken & Basil Stew
This hearty chicken casserole is a perfect one-pot meal, bringing together tender chicken, flavorful vegetables, and aromatic basil in a delicious broth. With a touch of white wine to elevate the flavors, this dish is comforting and satisfying. Dig in with a side of crusty bread and enjoy a delightful dinner that the whole family will love.
— Constant Cookbook
Ingredients
- 1 tbsp olive oil
- 8 chicken thighs
- 1 tbsp plain flour , seasoned
- 2 red peppers , diced
- 12 new potatoes , halved
- 150ml white wine
- 200ml chicken stock
- 20g pack basil , leaves only
- crusty bread , to serve
Instructions
- Heat the oil in a large, flameproof casserole. Dust the chicken thighs with the seasoned flour and add to the casserole. Cook over a high heat, turning once, until golden all over.
- Add the peppers and potatoes to the casserole and cook for 3 mins. Pour in the white wine and chicken stock and season with salt and pepper. Cover the casserole and simmer for 20-25 mins or until the chicken is cooked through. Stir in the basil and cook for another 5 mins. Serve with some crusty bread.
Cook Time
40M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 711 calories
- Fat Content: 45 grams fat
- Saturated Fat Content: 12 grams saturated fat
- Carbohydrate Content: 28 grams carbohydrates
- Sugar Content: 8 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 47 grams protein
- Sodium Content: 1.36 milligram of sodium
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