Summer Berry Fizz
This fruity summer sangria recipe is bursting with vibrant flavors of fresh berries and juicy nectarines. Infused with a splash of vodka and topped off with sparkling cava, this refreshing beverage is perfect for outdoor gatherings and warm sunny days. Enjoy the luscious combination of raspberries, strawberries, blueberries, and nectarines in every sip of this delightful sangria.
— Constant Cookbook
Ingredients
- 350g raspberries
- 800g strawberries , trimmed and quartered
- 1 unwaxed lemon , zested
- 200g golden caster sugar
- 1 vanilla pod , halved
- 70cl bottle vodka
- 150g raspberries
- 150g blueberries
- 2 nectarines , cut into slivers
- 1 bottle cava or soda water
Instructions
- Preheat oven to fan 160C/conventional 180C/gas 4. Roll the pastry out on a floured surface to the thickness of a £2 coin. Cut out 12 circles of pastry to fit a bun tin, re-rolling trimmings as needed. Line the tin with the pastry rounds, then brush with egg white. Crumble over the almonds and sprinkle over 2 tbsp of the sugar. Bake for 20-25 minutes until golden and starting to go sticky. Leave to cool.
Yield
Serves 8
Nutrition
- Calories: 155 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 10 grams carbohydrates
- Sugar Content: 2 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.1 milligram of sodium
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