Summer Berries With Sweet Wine Cream
Mixed summer berries coated with a hint of cassis and served with a luscious sweet white wine cream, this effortless dessert is a delightful harmony of flavors and textures. The refreshing fruit and the velvety cream make for a perfect pair, creating a simple yet elegant treat to enjoy during warm summer days.
— Constant Cookbook
Ingredients
- 750g mixed summer berries
- 2 tbsp cassis (optional)
- 5 tbsp sweet white wine
- 2 tbsp caster sugar
- 300ml pot double cream
- icing sugar , to serve
Instructions
- Hull or de-stalk the fruits as necessary, then tip into a serving bowl. Drizzle with cassis, if using, and mix together gently.
- Measure the sweet wine and sugar into a bowl. Add the cream and whisk with a hand electric whisk until it just holds its shape and flops from the spoon. Spoon into a bowl and serve with the berries and madeleines.
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 320 calories
- Fat Content: 27 grams fat
- Saturated Fat Content: 15 grams saturated fat
- Carbohydrate Content: 16 grams carbohydrates
- Sugar Content: 16 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.07 milligram of sodium
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