Sultana Bran Loaf
This simple and delicious all bran loaf is easy to make and perfect for breakfast or a snack. Packed with sultanas and a touch of sweetness, it's a comforting treat that you can enjoy any time of the day. Just follow the straightforward instructions to create a moist and flavorful loaf that will fill your kitchen with a wonderful aroma as it bakes.
— Constant Cookbook
Ingredients
- 1 Cup All Bran
- 1 Cup Sultanas (or mixed dried fruit)
- 1 Cup Sugar
- 1 Cup Milk
- 1 Cup Self Raising flour
Instructions
- Mix all above ingredients, except the flour, together and leave t o stand for 1 hour.
- Add flour and mix well.
- Grease Loaf tin and pour mixture into it.
- pre heated oven 200
- Place in the middle of the oven for 40 -45 minutes
- Before removing from oven use a skewer to test the middle of the cake is cooked
Yield
Serves 8
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