SUKKU KAPI COFFEE CAKE
This delightful coffee cake is the perfect blend of rich coffee flavor with a hint of sweetness from mixed nuts and raisins. Topped with a spiced ginger crumble, it's a warm and comforting treat that pairs perfectly with your afternoon tea or coffee. Prep your oven and get ready to bake up a cozy slice of homemade goodness!
— Constant Cookbook
Ingredients
- For the cake mixture:
- • 1 1/2 cup self-raising flour
- • 1 beaten egg
- • 2 tbspn butter
- • 2 tbspn milk
- • 1/2 cup sugar
- • 1/2 cup instant coffee
- • 1/2 cup mixed nuts and raisins
- • 1/2 teaspoon salt
- • 1 teaspoon vanilla essence
- For the Topping:
- • 3/4 cup sugar
- • 3 tablespoons flour
- • 3 tablespoons butter, melted
- • 2 teaspoons dry ginger powder
Instructions
- 1. Pre-heat the oven to 180ðC.
Yield
Serves 10
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