Sugar Plums
Get ready to impress your guests with these delightful cinnamon sugar-coated plums. Fresh and juicy red plums are transformed into a sweet, crunchy treat with a perfect balance of flavors. With a crispy sugary crust and a tender interior, these baked plums are sure to make a stunning addition to any dessert table. Let's get baking!
— Constant Cookbook
Ingredients
- 140g white granulated sugar
- ¼ tsp cinnamon
- 1 large egg white
- 12 red plums
Instructions
- Heat oven to 200C/180C fan/gas 6. Mix the sugar and cinnamon in a bowl. Whisk egg white, then roll the plums first in egg white and then the cinnamon sugar until very well coated in a sugary crust.
- Space apart in a buttered baking dish, then bake for 15 mins or until the plums are crusty, cooked through and starting to be juicy. To test, poke in a cocktail stick; if it goes in easily, they are ready.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 207 calories
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 53 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.06 milligram of sodium
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