Sugar-free Cranberry Sauce Recipe
Tangy and sweet flavors combine in this vibrant cranberry orange sauce recipe. Fresh cranberries mingle with orange juice, ginger, and cinnamon to create a zesty base, while a dash of cloves adds warm undertones. The addition of orange zest and crushed pineapple infuses the sauce with bright, citrusy notes. This versatile sauce is perfect for pairing with your favorite holiday dishes or adding a burst of flavor to everyday meals.
— Constant Cookbook
Ingredients
- 12 ounce bag of fresh cranberries
- 1 cup orange juice
- 1/2 teaspoon dried ginger
- 2 teaspoons orage zest
- 1/2 teaspoon cinnamon
- dash of dried cloves
- 1/2 cup crushed pineapple in juice (no-sugar added)
- 2 tablespoons
- 1/2-1 cup
- (to taste)
Instructions
- Bring orange juice, ginger, zest, and cinnamon to a boil on high heat in a medium saucepan. Add cranberries. Reduce heat to medium and cook uncovered for 10-15 minutes. When mixture starts to thicken add crushed pineapple, vinegar and honey (sweeten to taste).
- Remove from heat and cool.
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