Succotash
Savor the flavors of the southern classic dish with this succotash recipe. The medley of sweet corn, tender lima beans, and vibrant okra is complemented by the smoky crunch of crispy bacon. Finished with a touch of aromatic basil and tangy vinegar, this dish is a delightful celebration of summer produce. Serve this succotash as a side or a main course for a hearty and satisfying meal.
— Constant Cookbook
Ingredients
Instructions
- Cook bacon in a large skillet over moderate heat until crisp. Drain on paper towels, leaving fat in skillet.
- Add onion to skillet and cook over moderate heat, stirring, until softened. Add garlic and cook, stirring, 1 minute. Stir in corn, jalapeño, lima beans, okra, and tomatoes and cook, stirring, until vegetables are tender, about 7 minutes. Stir in vinegar, basil, and salt and pepper to taste.
- Serve succotash with bacon crumbled over.
Yield
Makes 6 servings
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