Stuffed Sweet Peppers
For a delicious and vibrant dish that bursts with Mediterranean flavors, try these Stuffed Grilled Peppers. Crisp and sweet peppers are filled with creamy mozzarella, briny olives, aromatic oregano, and zesty garlic, creating a delightful combination of textures and tastes. Charred to perfection on the grill, these stuffed peppers make for a satisfying and flavorful vegetarian meal that is perfect for a summer gathering or a cozy night in.
— Constant Cookbook
Ingredients
- 4 peppers , halved lengthways through the stalk and deseeded
- 1 tbsp extra-virgin olive oil , plus extra to drizzle
- 2 x 125g balls mozzarella , sliced
- 2 tbsp black olives , chopped
- 1 tbsp chopped oregano
- 2 garlic cloves , crushed
Instructions
- Heat the barbecue or griddle pan to hot. Rub the outside of the peppers all over with the olive oil.
- Stuff the peppers with the mozzarella, olives, oregano and garlic, and drizzle with a touch more olive oil, if you like.
- Pop on the barbecue, stuffed-side up for 12-15 mins until the pepper is nicely charred (or roast in the oven at 220C/200C fan/gas 7 for the same amount of time).
Cook Time
15M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 282 calories
- Fat Content: 22 grams fat
- Saturated Fat Content: 9 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 7 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 13 grams protein
- Sodium Content: 0.73 milligram of sodium
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