Stuffed Mushrooms
These stuffed mushrooms offer a comforting blend of savory sausage, aromatic herbs, and crispy breadcrumbs. Each bite is bursting with flavorful ingredients that come together to create a satisfying dish. With a golden-brown crust and a tender mushroom base, these appetizing bites will delight your taste buds and add a gourmet touch to your dining experience. Serve them alongside crispy chips and a refreshing side salad for a well-rounded meal that will impress your family and friends.
— Constant Cookbook
Ingredients
- 12 Large Flat Mushrooms
- 2 medium onions, finely chopped
- 6 cups of breadcrumbs (approx or enough to make stuffing)
- 2 tsps Dried Italian Herbs
- Fresh Parsley and Oregano
- 1 pk of 8 sausages (227g - I used Denny)
- 2 cloves of garlic, crushed
- 3 tbsp of butter
- 1 tbsp of oil
Instructions
- Preheat the oven to 180C. Remove the stalk from the mushrooms, finely slice and and add to the chopped onion. Saute in a saucepan for 5 - 10 mins with a tbsp oil.
- Melt Tablespoon of butter to the onion and mushroom mix and tip in the breadcrumbs, mix well and take off the heat. Add the Fresh and Dried herbs to taste and season, be careful not to add too much salt.
- Remove the sausages from their skin, and add to the stuffing mix, mix well with your hands.
- Crush the Garlic and mix with the remaining butter. Fold the Garlic butter into the sausage stuffing and spoon the mixture into the Mushrooms
- Place the mushroms into a baking dish and bake for 20-25mins.
- Serve with chips and light side salad
Yield
Serves 6
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