Stuffed Mushrooms
Satisfy your cravings with these savory stuffed Cremini mushrooms that are baked to perfection. Each bite is filled with a cheesy, garlicky, and herbaceous flavor that will surely leave you wanting more. An easy and delightful appetizer or side dish for any occasion.
— Constant Cookbook
Ingredients
- 25 Cremini Mushrooms
- 1/3 cup Panko bread crumbs
- 1/4 cup Pecorino Cheese
- 1/4 cup Parmesan Cheese
- 4 cloves garlic, finely minced
- 1 tsp fresh thyme, chopped
- 1 tbsp fresh basil
- salt and pepper
- olive oil
Instructions
- Pre-heat your oven to 350 degrees.
- Clean the mushrooms and remove the stem. Place them bottom side up on a baking dish. Put about 1 tablespoon of brie into each of the mushroom cavities.
- In a small bowl, combine the rest of the ingredients and about 2 tablespoons of olive oil and season the mixture with salt and pepper. Fill the mushroom cavity with a small scoop of the bread crumb mixture.
- Transfer the baking dish to the oven and bake for about 20-25 minutes until the mushrooms are tender and then cheese is melted.
- Remove the baking sheet from the oven and serve.
Nutrition
- Calories: 128 kcal
- Carbohydrate Content: 5 g
- Protein Content: 6 g
- Fat Content: 10 g
- Saturated Fat Content: 4 g
- Cholesterol Content: 17 mg
- Sodium Content: 203 mg
- Fiber Content: 0.4 g
- Sugar Content: 1 g
- Unsaturated Fat Content: 6 g
- Serving Size: 1 serving
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