Stuffed Dates
Indulge in a delightful blend of crunchy pistachios, zesty orange, and naturally sweet dates with this recipe. Perfect for satisfying your sweet cravings or impressing guests with a unique and healthy treat. The combination of vibrant flavors and contrasting textures will leave you reaching for more of these irresistible stuffed dates.
— Constant Cookbook
Ingredients
- 1 cup pistachio nuts, shelled
- ¼ cup orange juice, freshly squeezed
- 1 teaspoon orange zest
- 1 pinch celtic sea salt
- 20 large dates
Instructions
- In a food processor, pulse pistachios, orange juice, orange zest, and salt
- With a sharp knife, make a slit on one side of each date and remove the pit
- Place filling in dates
- Serve
Yield
Makes 20 stuffed dates
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