Stuffed Baked Courgettes
This recipe combines the freshness of courgettes with the rich flavors of cheese, onion, and garlic for a delightful and satisfying meal. With a creamy, cheesy filling packed into tender courgette shells, this dish is sure to please your taste buds. A perfect balance of flavors and textures awaits you in each spoonful of this baked courgette creation. Enjoy the warmth and comfort of this dish straight from your oven to your plate.
— Constant Cookbook
Ingredients
- 1 large courgette
- 1 onion, finely chopped
- 1 tablespoon oil
- 1 crushed clove of garlic
- 125g goats cheese
- 125g grated cheddar cheese (strength to your choice)
- 1 pepper chopped (whatever colour is your preference)
- 12 g butter
- 12 g plain flour
- 150 ml (1/4 pint) milk
- salt and pepper
Instructions
- Cut the courgettes in half lengthways, scoop out the middle and chop finely.
- Cook the onion in the oil until soft. Mix with the chopped courgette, cheese, pepper and crushed garlic.
- Melt the butter in a saucepan, stir in the flour and cook for 2 minutes.
- Gradually add the milk, stirring continuously. Add the courgette and cheese mixture, season to taste with salt and pepper. Spoon the filling into the courgette shells and place in an ovenproof dish.
- Bake in a 160 degrees Celsius oven for about 20-30 minutes or until cooked. Serve hot.
Yield
Serves 2
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