Students Spagbol
In this hearty and satisfying dish, tender pasta is generously coated in a rich and flavorful tomato-based sauce infused with aromatic herbs and savory spices. A medley of finely chopped vegetables adds texture and depth to each bite, making it a wholesome and balanced meal. Whether made with lean beef mince or a plant-based alternative like Quorn, this recipe is versatile and sure to please everyone at the dinner table.
— Constant Cookbook
Ingredients
- 800g pack of lean mince beef
- 1 tin condensed tomato soup
- 2 tbsp tomato puree
- garlic puree to taste
- half tsp ground black pepper
- 1 tsp rosemary
- 1 red onion or 2 challots finely chopped
- other veg to taste finely chopped
- spaggetti or fusili pasta
Instructions
- brown mince and drain liquid from pot saving some for use if mix is a little dry. cook pasta as per pack instructions, add to mince the tomato soup, tomato puree, garlic puree, pepper and rosemary mixing well(add a little of saved liquid if required), bring to a slight simmer then add onion or challots 5 mins before serving. recipe also works well with quorn or other soya based mince, no need to brown first
Yield
Serves 4
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