Student Cous Cous
This versatile cous-cous recipe is perfect for a quick and satisfying meal. Choose your favorite fillings such as chicken, bacon, or a variety of veggies to customize this dish to your liking. Tossed in flavorful pesto and topped with optional cheese, this dish is a simple and nutritious option for a busy day. Enjoy a delicious and balanced meal in no time!
— Constant Cookbook
Ingredients
- Dried Cous-Cous
- Water (follow instructions on cous cous packet)
- Pesto (any flavour!)
- OPTIONAL:
- (Choose as many from the following):
- Cheese,
- Bacon,
- Chicken,
- Cucumber,
- Carrots,
- Peas,
- etc
Instructions
- Choose your filling. If you are using chicken, fry it lightly until golden. If you are using bacon, fry until crispy. For a vegetarian option you can either use raw vegetables or fry some red onions and courgettes until soft and add more raw veggies if desired.
- Make the cous-cous following the instructions on the back of the packet. When its ready, lightly fluff with a fork and mix in the pesto. Cous cous tends to absorb a lot so add one or two more spoonfuls than you normally would. Add your chosen filling and grate some cheese on top (optional)
- Enjoy! If you add a mixture of meat, veggies and cheese its a nutritional yet quick meal either for lunch or dinner and perfect after those long lectures!
Yield
Serves 4
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