Stroganoff Steaks
Savor the rich flavors of this creamy and indulgent steak stroganoff recipe. Tender sirloin steaks are paired with earthy chestnut mushrooms and a luscious sour cream sauce, all served over a bed of comforting tagliatelle. Each bite is a delightful medley of savory notes that will satisfy your cravings for a hearty and delicious meal.
— Constant Cookbook
Ingredients
- 1 onion , sliced
- 25g butter
- 1 garlic clove , chopped
- 200g chestnut mushrooms , sliced
- ½ tsp paprika
- 1 tbsp vegetable oil
- 2 x 175-200g/6-8oz sirloin steak
- 150ml beef stock
- 142ml carton soured cream
- a handful of chopped parsley
- tagliatelle , to serve
Instructions
- Fry the onion in the butter in a large frying pan until soft. Stir in the garlic and mushrooms and fry over high heat until browned. Add the paprika, fry for 30 seconds, then tip into a bowl. Heat the vegetable oil in the same pan, and cook the steaks for 2-3 minutes each side; keep warm. Return mushrooms to pan, pour in the beef stock and bubble fiercely to reduce by two-thirds.
- Take off the heat and stir in a the soured cream, parsley and salt and pepper. Serve with tagliatelle.
Yield
Serves 2
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