Streaky Stuffing Parcels
These delightful bacon-wrapped stuffing parcels are the perfect blend of savory goodness. Crispy bacon hugs a flavorful sage and onion stuffing mixture, creating a mouthwatering dish that promises to impress. With a hint of buttery richness, this recipe is sure to become a favorite for gatherings or a cozy dinner at home.
— Constant Cookbook
Ingredients
- good knob of butter , plus extra for greasing
- 170g pack sage and onion stuffing (we used Paxo)
- 24 thin smoked streaky bacon rashers
- 12 bay leaves (optional)
Instructions
- Butter 12 holes in a muffin tin. Make up the stuffing mix with 520ml boiling water. Add the butter and stir well. Set aside to absorb the water and cool.
- Meanwhile, criss-cross two bacon rashers, with a bay leaf if using, in each space in the muffin tin, allowing the excess to overhang the tin (see step-by-step guide). Spoon the cool stuffing mixture into the tin and fold the overhanging bacon over the top to make a parcel. Secure in place with cocktail sticks. Chill until ready to bake.
- Bake at 200C/180C fan/gas 6 for 30 mins, until piping hot and the bacon is cooked. (Remove cocktail sticks before serving.)
Cook Time
30M
Prep Time
PT25M
Yield
MAKES 12
Nutrition
- Calories: 158 calories
- Fat Content: 12 grams fat
- Saturated Fat Content: 4 grams saturated fat
- Carbohydrate Content: 4 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 7 grams protein
- Sodium Content: 1.5 milligram of sodium
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