Strawberry & White Chocolate Mousse Cake
This delightful white chocolate and strawberry cheesecake is a luscious treat perfect for any occasion. The combination of creamy white chocolate, fresh strawberries, and a buttery biscuit base creates a harmonious mix of flavors and textures. With a velvety smooth filling and a decadent chocolate drizzle on top, this cheesecake is sure to impress your family and friends. Perfect for a special dessert or as a sweet way to end any meal, this recipe is bound to become a favorite in your repertoire.
— Constant Cookbook
Ingredients
- 175g digestive biscuits
- 75g /2½ oz butter , melted
- 400g white chocolate
- 400g strawberries
- 300g tub full-fat soft cheese
- 200ml double cream
Instructions
- Crush the biscuits with a rolling pin to fine crumbs, add the melted butter and mix well. Tip the mix into a 20cm lined, loose-bottomed cake tin, smooth with the back of a spoon and put in the fridge for 30 mins.
- Melt 375g of the chocolate in a microwave or glass bowl set over a pan of simmering water, then allow to cool slightly.
- Take out 6 nice-looking strawberries and set aside. Blitz the remaining strawberries in a food processor until smooth, then add them to a bowl with the soft cheese and cream. Beat until really smooth and thick, then stir in the melted white chocolate. Pour on top of the biscuit base and smooth the top. Place in the fridge and chill overnight.
- Halve the reserved strawberries and place on top of the cheesecake. Melt the remaining 25g chocolate and drizzle over the top, then keep chilled until ready to serve.
Cook Time
2M
Prep Time
PT30M
Yield
Serves 8-10
Nutrition
- Calories: 737 calories
- Fat Content: 59 grams fat
- Saturated Fat Content: 35 grams saturated fat
- Carbohydrate Content: 47 grams carbohydrates
- Sugar Content: 35 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 8 grams protein
- Sodium Content: 0.89 milligram of sodium
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