Strawberry Suprise
A delightful treat awaits with this recipe for homemade strawberry ice cream. Enjoy the creamy, fruity goodness in every scoop as the flavors meld together perfectly. Cherish the simplicity of making this icy delight in your own kitchen and share the joy with your loved ones.
— Constant Cookbook
Ingredients
- 600 g strawberries, hulled and sliced
- 600 ml double cream
- 280 g caster sugar
Instructions
- Put the strawberries in a food processor and blend to a puree.
- Tip the puree into a mixing bowl. Stir in the cream and sugar, then whisk until well blended
- Pour the mixture into an ice cream machine. Chill according to the manufacturer's instructions
- . Pour into a freezer-proof container, cover the surface with cling film and freeze until hard.
- then serve it up :)
Yield
Makes 10 scoops
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