Strawberry & Rosewater Mousse
This strawberry balsamic meringue mousse is a delightful treat that beautifully blends the sweet taste of fresh strawberries with a hint of tangy balsamic vinegar. The light and airy texture of the meringue mousse, combined with the juicy strawberries, creates a refreshing dessert that is sure to impress your guests. The elegant presentation in individual glasses or a shared serving bowl makes it a perfect ending to any meal.
— Constant Cookbook
Ingredients
- 450g-500g fresh strawberry
- 2 tbsp balsamic vinegar
- 1 quantity meringue mousse base (see 'Goes well with')
- 1 tsp rosewater
- 1 portion pâté à bombe (see 'Goes well with')
- 142ml pot double cream
Instructions
- Make the pâté à bombe according to the recipe instructions (see 'Goes well with'). Divide into 3 portions (you only need one portion for this recipe).
- Reserve 6 nice strawberries for decoration. Chop the rest into chunks of about 1-2cm and mix with the vinegar. Set aside for 20 mins. Spoon 1-2 tbsp into each of 6 glasses.
- Make the meringue according to the recipe instructions and mix in the rosewater with the pâté à bombe. Whisk the double cream until forming soft peaks, but do not over-whisk. Fold cream into the meringue mix followed by the remaining chopped strawberries.
- Pipe or spoon into glasses or a large serving bowl, decorate with the reserved strawberries and chill until required.
Prep Time
PT20M
Yield
Serves 6
Nutrition
- Calories: 227 calories
- Fat Content: 15 grams fat
- Saturated Fat Content: 8 grams saturated fat
- Carbohydrate Content: 21 grams carbohydrates
- Sugar Content: 15 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.11 milligram of sodium
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