Strawberry & Rose Syllabub
Indulge in a delightful treat with this refreshing Strawberry Rose Wine Fool. Juicy strawberries are marinated in rose wine and sugar, creating a flavorful base topped with a luscious cream whipped to perfection. Served elegantly in wine glasses and garnished with a strawberry leaf, this dessert is both simple to prepare and impressive to present. Enjoy the vibrant mix of flavors and textures in each delightful spoonful.
— Constant Cookbook
Ingredients
- 400g Strawberries, hulled
- 4 tbsp caster sugar
- 4 tbsp rose wine
- 170ml tub double cream
- 4 strawberry leaves, to decorate
Instructions
- Halve the strawberrries, put them in a bowl with sugar & wine. Mix well, then set aside at room temperature for 40 mins ( as this makes the strawberries really juicy)
- Use a slotted spoon to put the fruit into 4 large wine glasses, then pour the cream into the juices left in a bowl.
- Whip the cream & juice until it holds its shape. Then spoon on top of fruit.
- Decorate with a Strawberry leaf (optional)
- DON'T MAKE THIS TOO FAR AHEAD, AS THIS SPOILS THE FLAVOUR. KEEP IN A COOL PLACE, FOR UP TO 1 HOUR, UNTIL READY TO SERVE.
Yield
Serves 4
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