Strawberry & Rose Sorbet
This delightful strawberry rose sorbet is a refreshing and elegant frozen treat that captures the essence of summer. Made with ripe strawberries, a hint of rosewater, and a touch of lemon, this sorbet is bursting with fruity flavors. The beautiful pink hue and fragrant aroma make it a perfect dessert to enjoy on a warm day.
— Constant Cookbook
Ingredients
- 300g caster sugar
- 900g ripe strawberries , hulled
- juice 1 lemon
- 2 tbsp rosewater
- handful pink rose petals, to serve (optional)
Instructions
- In a medium pan, combine the sugar with 300ml water. Let the sugar dissolve, then bring to the boil for 1 min. Put the strawberries in a blender or food processor and pulse until smooth. Trickle in the sugar syrup, blend again, then add the lemon juice and rose water.
- Pour the strawberry mixture into a large freezer-proof container (an old ice cream tub is perfect), then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 mins before scooping. Best eaten within a month.
Cook Time
5M
Prep Time
PT10M
Yield
Serves 6 (makes about 1.5 litres)
Nutrition
- Calories: 238 calories
- Carbohydrate Content: 58 grams carbohydrates
- Sugar Content: 58 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 1 grams protein
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