Strawberry Rose Eton Mess
Indulge in a delicate and dreamy dessert with this delectable Eton Mess recipe. Combining airy meringues, luscious whipped cream infused with fragrant rose water, and juicy strawberries, each spoonful is a blissful blend of sweet and floral flavors. Whether enjoyed in a communal bowl or served elegantly in individual glasses, this delightful treat is both visually stunning and irresistibly delicious.
— Constant Cookbook
Ingredients
- 8 shop-bought meringue nests
- 600ml pot double cream
- 2-4 tbsp rosewater , or to taste (it varies in strength so taste as you go)
- 500g strawberries , hulled and quartered
- rose petals (from the garden, not the florist), to serve (optional)
Instructions
- In a large bowl, break up the meringues into bite-size pieces.
- Whip the cream until it holds its shape, but take care not to over-beat, then whisk in the rose water.
- Just before serving, fold the crushed meringue and cream together. Stir through the strawberries, leaving a few to garnish. Alternatively, make layers of meringue mixture and strawberries in a tall glass bowl or in individual tall wine or dessert glasses. Finish with rose petals scattered on top, if you like.
Prep Time
PT15M
Yield
Serves 8
Nutrition
- Calories: 443 calories
- Fat Content: 40 grams fat
- Saturated Fat Content: 23 grams saturated fat
- Carbohydrate Content: 19 grams carbohydrates
- Sugar Content: 19 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 2 grams protein
- Sodium Content: 0.09 milligram of sodium
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